An old-fashioned beverage to enjoy on hot days is horchata (pronounced or-cha-tah), also a great way to hang on to that feeling of a relaxing summer night this Labour Day weekend … Click on image for more
Horchata – One Last Sip of Summer
Month: August 2018
Cinnamon – Friend or Foe?
In terms of health benefits, cinnamon has been cherished as a medicinal plant since ancient times, from embalming in Egypt (anti-microbial) to digestive aid in China (anti-inflammatory). Unfortunately, cinnamon has been associated with adverse effects, too … Click on image for more
Buzz Pollination – The Bumblebee’s Secret Knock
It is fascinating to see how some insects and blooming plants have evolved to collaborate for mutual survival … Click on image for more
Weekend Brunch – Huevos Rancheros
These huevos rancheros (ranch style eggs) are a classic for a weekend breakfast, lunch or the so decadent, in-between brunch … Click on image for more
Chilaquiles – An All Time Favourite
Because they are so delicious, chilaquiles have become a favourite choice for a solid breakfast, a filling brunch, and even as a spicy and nourishing bite after a late night out. Nowadays, pieces of day-old tortilla are fried to achieve crispiness, specifically for the dish, and not necessarily as a way to deal with leftovers, and then they are combined with piping hot sauce. This basic duo may be served as a side, or as a complete meal with the addition of toppings … Click on image for more
My Slice of Mexico 