With respect to replenishing your energy and shaking-off any grudging moods, there is nothing better than a batch of my Zero-Mile Salsa:
PRINTABLE RECIPE: Zero-Mile Salsa
And a nice portion of my homemade tortilla chips, following the findings from my last post: “To prepare light and crispy tortilla chips, with well developed flavour and golden-brown colour:
• Use day-old corn tortillas
• Slice into strips or pie sections
• Dry under the sun for 4 hr, when possible, or use right away
• Fry until crispy and golden brown
• Sprinkle with salt, to taste”
This combo, illustrated at the top of the post, only needs a Margarita or two, to get the fiesta going:
PRINTABLE RECIPES: Classic Margarita and Non-alcoholic Margarita
Have a great weekend!
¡VIVA LA FIESTA FRIDAY #237 with Angie @ Fiesta Friday (let’s make the most of the rest of our summer)! Co-hosted by Jhuls @ The Not So Creative Cook (oh, but she is very creative!) and Diann @ Of Goats and Greens (appetizing food, photography, music video links and more!)
My Slice of Mexico 
TGIF!
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Thanks for bringing some extra Fiesta to Fiesta Friday, even though I’m drooling here on Saturday morning… ! A great salsa!
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Thank you!
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What a great looking combo!
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Thank you! And the non-alcoholic Margarita is seriously as tasty, if not more, than the classic
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A salsa that’s perfect for this week’s Fiesta Friday party! Thanks for bringing this with you – it absolutely looks delicious! Have a wonderful weekend!
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Thank you, and have a great weekend, too!
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I always fastidiously chop all the tomato, garlic, onion and capsicum for my salsa. I never thought to put the ingredients in a blender. Brilliant! It’s almost capsicum season here so salsa is going to be on the menu very soon.
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Thanks, variety is the spice of life in the kitchen (ha ha what a silly pun) I love the fact that as my garden in Canada is starting to slow down, yours in Australia is speeding up, yummy!
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