I have a new skill! I can finally take care of any of them using neither brute force nor a big blade … Click on image for more
A Follow Up Halloween Story – No Axe? No problem!
Month: October 2018
From Halloween to Day of the Dead – A Three Day Journey for the Souls
Reverence for the dead is widely recognized as an unmistaken marker of the human condition. From the Egyptians and Romans to the Mayan and Mexicas, offerings and elaborate funeral rituals were prepared to ease the transition of the souls of the deceased into the world of the ethereal, and a trip to the underworld was [...]
Pumpkin in Syrup – A Sweet Offering for the Day of the Dead
“Calabaza en tacha” a syrupy treat of winter squash (such as pumpkin) and spices, is a traditional dish for Day of the Dead offerings, and to enjoy at home during the season … Click on image for more
Tacos de Birria and Spicy Salsa
A very popular way to serve birria, especially in restaurants, or to use leftovers, is to make tacos with the meat, and doctor the sauce to serve as a broth on the side. Of course, a fiery chile de árbol salsa is the perfect complement to this meal … Click on image for more
Birria – An Exceptional Dish
When looking for recipes including ginger, I came across a very popular dish called Birria, which originated in the state of Jalisco, with regional variations in other states, such as Zacatecas and Colima … Click on image for more
My Slice of Mexico 