Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
When I was reviewing recipes and stories for my pambazo sandwich post, I came across a version called Guajolote (a Mexican colloquial name for turkey; the bird, not the country). There are slightly different versions, mostly from the Mexican states of Querétaro, and its neighbour, Hidalgo ... Click on image for more
Omnipresent on every platter at Mexican restaurants, or as a course of its own in traditional mid-day meals, this dish is a staple of Mexico's national cuisine … Click on image for more
In her blog, The Haunted Wordsmith says: " If you would like to partake in this little fun challenge ... open a book — any book — to page 62 (physical or e-book) and copy line 6. Then use it in a short post." I thought it would be fun to participate! The first book [...]
A traditional recipe for patties from the state of Sonora in Northern Mexico, calls for a sweet concoction of pumpkin and sweet potato as filling … Click on image for more
Thank you so much to Sadje @ Keep It Alive for the nomination to the Liebster Award! … Click on image for more
