My New Seeds Have Arrived!

In cold-winter regions, every gardener  goes through the process of feeling tired of being confined indoors, “growing vicariously” through reviews of gardening sites and seed catalogues, and planning the next season.  Almost feeling like a part of a special guild, many of us make the promise to “just look, not buy any more seeds this year”, only to give in to the exciting new varieties, or items that have been on the wish list for too long.  I confess myself as one of the weak ones, since I just spent a small fortune a couple of weeks ago, on non-GMO seeds from West Coast Seeds™, a great Canadian seed company operating in British Columbia; the photo at the top of the post shows my little treasures.

I had more than enough bean and pepper seed already, and I have tried several different varieties over the years, so I was definitely not going to get any more this year but … look at those cute black and white beans (they are a Mexican heirloom and their nickname is Orca beans!) and the peppers, their fruits are green-pea-sized and turn purple … I mean, I am not made of stone!

For the nasturtiums, I ran out of seed last year, so I felt justified to buy some of this variety (Tropaeolum majus) which has bright red blooms, and I have not tried before.  Nasturtiums are great team players in the garden, diverting pests away from more vulnerable crops, attracting pollinators and, they are also edible, providing a pretty splash of colour in salads and sandwiches.

As for cilantro, although I save my own seed every year, I decided to give this variety a try, because it is advertised as slow to bolt.  Cilantro grows better in cool temperatures, so by the time the tomatoes and chiles are ready for harvest in the summer, most of the large cilantro leaves have fallen victim to the heat, and the plants have started to bolt (bloom and go to seed). Hopefully this summer I will have more cilantro leaves than last year, when I made my zero-mile salsa.

Finally, about the huauzontle and salsola seeds, a little background is needed.  Quelite is a generic name in Mexico, from the Nahuatl quilitl – edible green; a close translation to English would be “potherb”.  There are hundreds of species that can go under the quelite umbrella, and may be classified by region, but also by time in history.  Originally they referred just to native plants, such as huauzontle (Chenopodium nuttalliae), a tall plant with lingular plumes that carry edible seed, which I have mentioned in previous posts; during and after colonial times, new edible greens brought from Spain and around the world have been making the list, such as purslane, radish leaf and watercress.  Salsola is a genus of plants from the Amaranthaceae family, the same as huauzontle and amaranth, but native to the Old World. The seed I got is Salsola komarovii, originally from Asia, known in Japan as okahijiki — literally, “land seaweed.” I found it really interesting because of its Japanese background, of course, but also because it sounds and looks very similar to a Mexican quelite called romeritos (Suaeda spp). Romeritos are also part of the Amaranthaceae family, available only seasonally even in Mexico, and practically impossible to find anywhere else; if I succeed growing salsola and huauzontle, they will be a great addition to my Mexican pantry.

I am certain I will come back to talk about these new-to-me crops during the growing season (April to November in my area), but for now, the seeds will have to wait around indoors a little longer, just like me.

22 thoughts on “My New Seeds Have Arrived!

  1. The red aztec spinach sounds interesting. Look forward to reading how you go with this and your other seeds too. Orca beans, eh? Wow.


  2. I like reading about your seed “haul”. So far have been resisting as I have so many seeds to us. That said I couldn’t help but notice a new variety of dahlia on the cover of the Jung seed catalog that looks like candy cane ❤ Those tiny peppers that you probably can just pop into your mouth look like they will be tasty. Have you ever tried growing ground cherries? I received a free packet of the seeds with an order once and was amazed at how prolific they are and how tasty the "cherries" are. I just ate them as I picked them but I'm sure they could be used as any other fruit, for jams and such.


    1. Wow, dahlias are Mexico’s national flower, and ground cherries are in the same genus (Physalis) as tomatillos! I have never tried grown cherries, I fear they will cross pollinate with my tomatillos; they sound tasty!

      Liked by 1 person

      1. Dahlias are worthy of such an honor. Do the tomatillos have a husk on them? I’m guessing the husk keeps the bugs off? Nature has a marvelous array of complementarity of structure and function!


      2. Yes, tomatillos have a husk; they look very similar to ground cherries, but green and usually bigger. I prop them on tomato cages and stakes to keep them off the ground, and you are right, they are very resilient to bugs.

        Liked by 1 person

  3. wow! you’re getting some interesting seeds. I’d never heard of red spinach or land seaweed. They all sound so intriguing. I got some seeds from the library but I seem to have misplaced the corn which I had intended to plant first. I have squash and beans so am getting ready to do the 3-sister planting.


    1. How is it that you get seeds from the library? Is it warm enough in Tucson for the three sisters ? They all need warm (consistent 18C or above), sunny, long days to thrive. All the best with your project, I will post updates on my new seeds.

      Liked by 1 person

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