Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
During my recent visit to Mexico City, two of my dear friends from high school and me took one of those two-deck tour buses along Paseo de la Reforma. reminiscent of my "staycation" days during Easter time. A cajeta jello (jelly) is a sweet treat to enjoy this Easter Sunday … click on title for more
I had the chance to stop in Mexico City for a few days on my way to visit my family in the state of Sinaloa. One of my first adventures was to visit the old neighbourhood of La Condesa … click on title for more
Bananas and plantain are main crops in Southern Mexico, especially in the state of Tabasco, where this recipe was created … click on title for more
Stuffed poblano peppers are a classic dish in Mexican cuisine, but this particular recipe is unique because the peppers are prepared in a quick pickle and served cold, not baked or fried; using tuna salad as stuffing is a welcomed choice for the Lenten season … click on title for more
