Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
For as long as pizzerias have existed in Mexico City, Worcestershire sauce has been a staple on their tables, custom that later on went viral across the country … click on title for more
One thing I never did while growing up in Mexico City was to eat tacos at, or from, a street stand, but last fall, that all changed … click on title for more
"Comida corrida" might be translated as "meal in a hurry" (or "fast food" hehe), or "food in a run" because a three course meal of soup, pasta or rice and main dish are served one after the other, with no pause … click on title for more
It is hard to grasp the concept of two whole years of blogging for me; it seems like a very long time, and yet, it feels as if it was just yesterday when I carved my first slice of watermelon for the website's logo. I like stats, so here are some comparisons between figures about [...]