Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

Home
Cooking
- Recipes
- Irene’s Lab
Gardening
Findings
English/Spanish Topics
About
Contact
Privacy Policy

009 transfer to a clean floured surface

Post navigation

Pan de Yema – A Day of the Dead Bread from Oaxaca

Receive notices for new posts via Email

Enter your email address to receive notifications of new posts by email.

Email Address:

Translate

Search in this site

Search for:

Blog Posts

Southwestern Ontario, Canada
Hardiness zone: 6B

2023

Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Salpicón in a Bowl (September 2025)

I was featured on Fiesta Friday!

My Places in Mexico

My Mexican Heirlooms

Japanese Tea Set, from Bazar del Sabado 1990s

Privacy Policy

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Subscribe Subscribed
- My Slice of Mexico
- Already have a WordPress.com account? Log in now.

009 transfer to a clean floured surface

Leave a comment Cancel reply

Recent Posts

My Places in Mexico

My Mexican Heirlooms