My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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      • My Fusion Recipes
      • sauces
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        • Traditional Sweet Bread – Pan Dulce
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    • Irene’s Lab
  • Gardening
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    • From Seed to Table
  • Findings
    • History Tidbits
  • En Español (and more)
    • English/Spanish Topics
    • En Español (Febrero 2018-Diciembre 2020)
    • EN ESPAÑOL (ENERO 2021 – )
  • About
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Main Courses

Platos Fuertes

chiles en nogada square
Vegetarian Revoltijo My Slice of Mexico
Bacalao CDMX Cod Stew My Slice of Mexico
stuffed peppers and caldillo Square frame
Poblano peppers stuffed with tuna salad cover
fish cover logo
Broiled Sinaloa Style Chicken
chicken in red mole with mexican style rice
Manchamanteles My Slice of Mexico
Pollo Plaza de Morelia recipe cover
chicken in green sauce recipe cover
White Pipian My Slice of Mexico
Blushed pipian with pork
Stuffed Pork Roast cover
stuffed pork chops
birria de res
Tinga Poblana recipe cover
Deshebrada with peppers
Tampiquena recipe
Steak taco - taco de asada My Slice of Mexico
flautas recipe cover My Slice of Mexico
Tacos al pastor My Slice of Mexico
Jackfruit pibil tacos My Slice of Mexico
Fish Tacos Baja Style My Slice of Mexico
Smoked fish tacos My Slice of Mexico
Barbacoa cover logo
breakfast taco egg and chorizo
Chihuahua Style Burritos
pastes and pasties
Machaca with eggs
Pork rind in green sauce
pan fried carnitas recipe cover
Chilorio My Slice of Mexico
longaniza in green sauce with nopales cover
picadillo recipe
Cover recipe Chayotes Rellenos My slice of Mexico
meatballs in broth with vegetables
traditional meatloaf
light meatloaf
Spaghetti and Braciole
milanesa cover
enchiladas de mole cover
enchiladas suizas square frame
Basic red enchiladas recipe cover
Red dough enchiladas My Slice of Mexico
Chilaquiles tricolor My Slice of Mexico
meat salad recipe cover
menudo square
Pozole verde Green Hominy Soup My Slice of Mexico
hominy soup My Slice of Mexico
Tlalapn Style Soup cover
mole de olla recipe cover
Tabasco Style Puchero cover
Pibipollo My Slice of Mexico
chanchamitos cover
Mexican Style Pizza
Huauzontle Patties My Slice of Mexico
Swiss Chard in Green Sauce My Slice of Mexico
Zucchini with corn and green beans
cheesy potato patties
Garden Veggie Omelette
pambazo square
Pepitos cover
tortas cover
torta cubana
torta ahogada My Slice of Mexico
BBQ Jackfruit sandwich My Slice of Mexico

My fusion recipes: De-constructed Pork in Green Sauce with Purslane, Colcannon quesadillas, Wurst Tortas, Queso Fundido Back Ribs, Xinxim with tomatoes, Don Ari Tacos, Garlic Scape Papatzules, Fish Filets in Garlic Scape Pipián, Ghanaian Style Black-Eyed Beans.

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Blog Posts

  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018

Categories

  • About Me
  • About my family
  • Backyard Stories
  • Beverages
  • Bread
  • breakfast
  • Celebrations
  • Desserts
  • En Español
  • environment
  • featured
  • Games and Crafts
  • gardening
  • History
  • History and Regional Cuisine
  • Ingredients
  • International Topics
  • Irene's Lab
  • main course
  • Mexican Cuisine
  • Mexican Culture
  • My Fusion Recipes
  • Regional Cuisine
  • salads
  • salsas
  • Side Dish
  • snack, appetizer
  • Soups
  • Uncategorized

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Stuffed chicken breasts in green sauce. For recipe visit https://mysliceofmexico.ca/2020/06/16/stuffed-chicken-breasts-in-green-sauce/
Salsa papera, homemade! For recipe, visit:
Tlayudas with tasajo. Omit tasajo for a vegetarian snack. For full recipes, visit:
Salpicón - a beef salad with fresh and cooked vegetables
Guajolotito - means "little turkey", a crunchy appetizer of egg, refried beans, cheese and a crispy tortilla chip, topped with green salsa, all arranged on a slice of toast!
Delicious pumpkin and sweet potato patties

Recent Posts

  • Flower of the Day – The Earliest Cherry Blossoms
  • A Sweet Flashback – Chocoflan
  • Mexico City Street Food – Tacos de Suadero
  • Crop Update – Indoors and Outdoors
  • Flower of the Day – Spring has Sprung

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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