My fusion recipes: De-constructed Pork in Green Sauce with Purslane, Colcannon quesadillas, Wurst Tortas, Queso Fundido Back Ribs, Xinxim with tomatoes, Don Ari Tacos, Garlic Scape Papatzules, Fish Filets in Garlic Scape Pipián.
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
My Places in Mexico
My Mexican Heirlooms
