Main Courses

Platos Fuertes

chiles en nogada square

Vegetarian Revoltijo My Slice of Mexico

Bacalao CDMX Cod Stew My Slice of Mexico

Broiled Sinaloa Style Chicken

chicken in red mole with mexican style rice

Pollo Plaza de Morelia recipe cover

White Pipian My Slice of Mexico

Blushed pipian with pork

Stuffed Pork Roast cover

flautas recipe cover My Slice of Mexico

Huauzontle Patties My Slice of Mexico

stuffed peppers and caldillo Square frame

Poblano peppers stuffed with tuna salad cover

Tinga Poblana recipe cover

Deshebrada with peppers

Tampiquena recipe

Steak taco - taco de asada My Slice of Mexico

Jackfruit pibil tacos My Slice of Mexico

Tacos al pastor My Slice of Mexico

Fish Tacos Baja Style My Slice of Mexico

Smoked fish tacos My Slice of Mexico

breakfast taco egg and chorizo

Chihuahua Style Burritos

pastes and pasties

Machaca with eggs

pan fried carnitas recipe cover

Chilorio My Slice of Mexico

picadillo recipe

Cover recipe Chayotes Rellenos My slice of Mexico

milanesa cover

Garden Veggie Omelette

Spaghetti and Braciole

enchiladas de mole cover

Basic red enchiladas recipe cover

enchiladas suizas square frame

Red dough enchiladas My Slice of Mexico

menudo square

Pozole verde Green Hominy Soup My Slice of Mexico

hominy soup My Slice of Mexico

Tlalapn Style Soup cover

birria de res

Chilaquiles tricolor My Slice of Mexico

meat salad recipe cover

mole de olla recipe cover

chicken in green sauce recipe cover

Pibipollo My Slice of Mexico

chanchamitos cover

Tabasco Style Puchero cover

meatballs in broth with vegetables

stuffed pork chops

Mexican Style Pizza

traditional meatloaf

light meatloaf

longaniza in green sauce with nopales cover

Pork rind in green sauce

Manchamanteles My Slice of Mexico

Swiss Chard in Green Sauce My Slice of Mexico

cheesy potato patties

pambazo square

Pepitos cover

tortas cover

torta cubana

torta ahogada My Slice of Mexico

BBQ Jackfruit sandwich My Slice of Mexico

Zucchini with corn and green beans

My fusion recipes: De-constructed Pork in Green Sauce with Purslane, Colcannon quesadillas, Wurst Tortas, Queso Fundido Back Ribs, Xinxim with tomatoes, Don Ari Tacos, Garlic Scape Papatzules, Fish Filets in Garlic Scape Pipián.

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