Platos Fuertes
My fusion recipes: De-constructed Pork in Green Sauce with Purslane, Colcannon quesadillas, Wurst Tortas, Queso Fundido Back Ribs, Xinxim with tomatoes, Don Ari Tacos, Garlic Scape Papatzules, Fish Filets in Garlic Scape Pipián, Ghanaian Style Black-Eyed Beans, Moussaka. Tonkatsu (Breaded Pork Cutlets), (Filipino) String Bean Stew with Pork Rinds, Polish Beans a la Brittany.
My Slice of Mexico 