Main Courses

Platos Fuertes

chiles en nogada square

Vegetarian Revoltijo My Slice of Mexico

Bacalao CDMX Cod Stew My Slice of Mexico

stuffed peppers and caldillo Square frame

Poblano peppers stuffed with tuna salad cover

Broiled Sinaloa Style Chicken

chicken in red mole with mexican style rice

Manchamanteles My Slice of Mexico

Pollo Plaza de Morelia recipe cover

chicken in green sauce recipe cover

White Pipian My Slice of Mexico

Blushed pipian with pork

Stuffed Pork Roast cover

stuffed pork chops

birria de res

Tinga Poblana recipe cover

Deshebrada with peppers

Tampiquena recipe

Steak taco - taco de asada My Slice of Mexico

flautas recipe cover My Slice of Mexico

Tacos al pastor My Slice of Mexico

Jackfruit pibil tacos My Slice of Mexico

Fish Tacos Baja Style My Slice of Mexico

Smoked fish tacos My Slice of Mexico

breakfast taco egg and chorizo

Chihuahua Style Burritos

pastes and pasties

Machaca with eggs

Pork rind in green sauce

pan fried carnitas recipe cover

Chilorio My Slice of Mexico

longaniza in green sauce with nopales cover

picadillo recipe

Cover recipe Chayotes Rellenos My slice of Mexico

meatballs in broth with vegetables

traditional meatloaf

light meatloaf

Spaghetti and Braciole

milanesa cover

enchiladas de mole cover

enchiladas suizas square frame

Basic red enchiladas recipe cover

Red dough enchiladas My Slice of Mexico

Chilaquiles tricolor My Slice of Mexico

meat salad recipe cover

menudo square

Pozole verde Green Hominy Soup My Slice of Mexico

hominy soup My Slice of Mexico

Tlalapn Style Soup cover

mole de olla recipe cover

Tabasco Style Puchero cover

Pibipollo My Slice of Mexico

chanchamitos cover

Mexican Style Pizza

Huauzontle Patties My Slice of Mexico

Swiss Chard in Green Sauce My Slice of Mexico

Zucchini with corn and green beans

cheesy potato patties

Garden Veggie Omelette

pambazo square

Pepitos cover

tortas cover

torta cubana

torta ahogada My Slice of Mexico

BBQ Jackfruit sandwich My Slice of Mexico

My fusion recipes: De-constructed Pork in Green Sauce with Purslane, Colcannon quesadillas, Wurst Tortas, Queso Fundido Back Ribs, Xinxim with tomatoes, Don Ari Tacos, Garlic Scape Papatzules, Fish Filets in Garlic Scape Pipián.

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