My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Irene’s Lab

Click on the images to read the articles:

baked cutlet lab cover
Irene's lab cover
Irene's lab cover Corn Flour and Masa 101
irene's lab This is how the tortilla chip crumbles
Chocoflan Irene's Lab

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Blog Posts

  • May 2023
  • April 2023
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  • December 2022
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  • December 2021
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  • December 2020
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  • December 2019
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  • December 2018
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  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018

Categories

  • About Me
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  • main course
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  • My Fusion Recipes
  • pan dulce
  • Regional Cuisine
  • salads
  • salsas
  • Side Dish
  • snack, appetizer
  • Soups
  • Uncategorized

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Barquito de papel - Little Paper Boat
Asian Heritage Month - Kodomo no Hi
Children's Day in Culiacán, Sinaloa
Sabanita Beef Steak
Pickled Salad
Mexican Style Asparagus

Recent Posts

  • Rabbit (Chicken) in Pasilla and Tomatillo Sauce
  • Six on Saturday – Herbs
  • The Rabbit on the Moon
  • Japanese Sticks – Palitos Japoneses
  • Pick-Up Sticks – Palitos Chinos

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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