My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

  • Home
  • Cooking
    • Recipes
      • My Fusion Recipes
      • Breakfast and Brunch
      • Staples and Miscellaneous
      • sauces and condiments
      • Appetizers and Snacks
      • Soups
      • Salads and Sides
      • Main Courses
      • Desserts and Sweets
      • Beverages
      • Bread
    • Irene’s Lab
  • Gardening
    • Backyard Stories (2021 – )
    • Backyard Stories (2018-2020)
    • From Seed to Table
  • Findings
    • History Tidbits (March 2018-February 2022)
    • History Tidbits (March 2022 – )
  • En Español (and more)
    • English/Spanish Topics
    • En Español (Febrero 2018-Diciembre 2020)
    • EN ESPAÑOL (ENERO -DICIEMBRE 2021)
    • EN ESPAÑOL (ENERO 2022 – )
  • About
  • Contact

Bread

Panes

Epiphany bread
Day of the Dead Bread
Yolk Bread My Slice of Mexico
Birote Style buns
bisquets-cover-e1530851639636

Share this:

  • Twitter
  • Facebook
  • Pinterest

Like this:

Like Loading...

Enter your email address to receive notifications of new posts by email.

Translate

Search in this site

Blog Posts

  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018

Categories

  • About Me
  • About my family
  • Backyard Stories
  • Beverages
  • Bread
  • breakfast
  • Celebrations
  • Desserts
  • En Español
  • environment
  • featured
  • Games and Crafts
  • gardening
  • History
  • History and Regional Cuisine
  • Ingredients
  • International Topics
  • Irene's Lab
  • kitchen tools
  • main course
  • Mexican Cuisine
  • Mexican Culture
  • My Fusion Recipes
  • pan dulce
  • Regional Cuisine
  • salads
  • salsas
  • Side Dish
  • snack, appetizer
  • Soups
  • Uncategorized

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

What is Chicharrón?
Sunchoke and Turnip
Lentil Soup with Vegetables (Vegan)
"Drowned" tacos
Coricos - Corn flour cookies
Octopus Cocktail, Sinaloa Style

Recent Posts

  • Filipino-Mexican Culinary and Cultural Exchange
  • A Tale in My Garden
  • Mother’s Day – An Heirloom Recipe Updated
  • Chicharrones Norteños – Northern Style Chicharrones
  • Chicharrones Preparados – Wheat-Based Chicharrones with Toppings

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
Blog at WordPress.com.
  • Follow Following
    • My Slice of Mexico
      • Join 1,100 other followers
    • Already have a WordPress.com account? Log in now.
    • My Slice of Mexico
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: