My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

  • Home
  • Cooking
    • Recipes
      • My Fusion Recipes
      • sauces
      • Appetizers and Snacks
      • Soups
      • Salads and Sides
      • Main Courses
      • Desserts and Sweets
      • Beverages
      • Bread
        • Traditional Sweet Bread – Pan Dulce
      • Staples and Miscelaneous
      • Breakfast and Brunch
    • Irene’s Lab
  • Gardening
    • Backyard Stories
    • From Seed to Table
  • Findings
    • History Tidbits
  • En Español (and more)
    • English/Spanish Topics
    • En Español (Febrero 2018-Diciembre 2020)
    • EN ESPAÑOL (ENERO 2021 – )
  • About
  • Contact

Bread

Panes

Epiphany bread
Day of the Dead Bread
Yolk Bread My Slice of Mexico
Birote Style buns
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Blog Posts

  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018

Categories

  • About Me
  • About my family
  • Backyard Stories
  • Beverages
  • Bread
  • breakfast
  • Celebrations
  • Desserts
  • En Español
  • environment
  • featured
  • Games and Crafts
  • gardening
  • History
  • History and Regional Cuisine
  • Ingredients
  • International Topics
  • Irene's Lab
  • main course
  • Mexican Cuisine
  • Mexican Culture
  • My Fusion Recipes
  • Regional Cuisine
  • salads
  • salsas
  • Side Dish
  • snack, appetizer
  • Soups
  • Uncategorized

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Stuffed chicken breasts in green sauce. For recipe visit https://mysliceofmexico.ca/2020/06/16/stuffed-chicken-breasts-in-green-sauce/
Salsa papera, homemade! For recipe, visit:
Tlayudas with tasajo. Omit tasajo for a vegetarian snack. For full recipes, visit:
Salpicón - a beef salad with fresh and cooked vegetables
Guajolotito - means "little turkey", a crunchy appetizer of egg, refried beans, cheese and a crispy tortilla chip, topped with green salsa, all arranged on a slice of toast!
Delicious pumpkin and sweet potato patties

Recent Posts

  • Flower of the Day – The Earliest Cherry Blossoms
  • A Sweet Flashback – Chocoflan
  • Mexico City Street Food – Tacos de Suadero
  • Crop Update – Indoors and Outdoors
  • Flower of the Day – Spring has Sprung

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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