My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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    • Recipes
      • My Fusion Recipes
      • sauces
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      • Soups
      • Salads and Sides
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      • Beverages
      • Bread
        • Traditional Sweet Bread – Pan Dulce
      • Staples and Miscelaneous
      • Breakfast and Brunch
    • Irene’s Lab
  • Gardening
    • Backyard Stories
    • From Seed to Table
  • Findings
    • History Tidbits
  • En Español (and more)
    • English/Spanish Topics
    • En Español (Febrero 2018-Diciembre 2020)
  • About
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Salads and Sides

Ensaladas y Acompañamientos

My Fusion Recipes: Couscous Salad with a Mexican Twist; Japanese Pickled Ginger (Gari)

recipe cover pico fruit salad
Mexican Style Rice recipe cover
Christmas Eve Salad My Slice of Mxico
Caesar Salad My Slice of Mexico
russian salad with logo
07 chayotes and cream cover
Chilaquiles
Sinaloa style red chilaquiles
Nachos and layer dip cover my slice of mexico
Poblano strips with cream
rice, plantain and black beans cover
rice with corn and poblano strips My Slice of Mexico cover
nopalitos sauteed cactus
grilled cactus with melted cheese
Stuffed avocado
Colache Sinaloa Style Zucchini Stir Fry
refried beans my slice of mexico
frijoles de la olla My slice of Mexico
Homemade machaca
meat salad recipe cover
pickled jalapenos square
meat stuffing recipe cover
simple garden salad My Slice of Mexico
salad with avocado dressing cover
Zucchini with corn and green beans
green beans in creamy chipotle with title
Green rice - Arroz verde
watercress and orange salad
Baby potatoes in garlic sauce cover
Shrimp-less Patties My Slice of Mexico
Plantain patties

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Blog Posts

  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018

Categories

  • About Me
  • About my family
  • Backyard Stories
  • Beverages
  • Bread
  • breakfast
  • Celebrations
  • Desserts
  • En Español
  • environment
  • featured
  • Games and Crafts
  • gardening
  • History
  • History and Regional Cuisine
  • Ingredients
  • International Topics
  • Irene's Lab
  • main course
  • Mexican Cuisine
  • Mexican Culture
  • My Fusion Recipes
  • Regional Cuisine
  • salads
  • salsas
  • Side Dish
  • snack, appetizer
  • Soups
  • Uncategorized

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Stuffed chicken breasts in green sauce. For recipe visit https://mysliceofmexico.ca/2020/06/16/stuffed-chicken-breasts-in-green-sauce/
Salsa papera, homemade! For recipe, visit:
Tlayudas with tasajo. Omit tasajo for a vegetarian snack. For full recipes, visit:
Salpicón - a beef salad with fresh and cooked vegetables
Guajolotito - means "little turkey", a crunchy appetizer of egg, refried beans, cheese and a crispy tortilla chip, topped with green salsa, all arranged on a slice of toast!
Delicious pumpkin and sweet potato patties

Recent Posts

  • Black History Month – Afro-Mexicans
  • New Crops 2021
  • Post 443 – My Blog’s Third Anniversary
  • Wafer Chocolate Bars – Tin Larín Style
  • The Mexican Bisquet II – Classic Recipe

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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