My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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006 Macy s Chicago levels

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Chicago, and Mexican Heritage in the Windy City

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B

I was featured on Fiesta Friday!

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https://mysliceofmexico.ca/2024/05/08/pastel-de-tres-leches-for-mothers-day/

https://mysliceofmexico.ca/2024/05/01/grape-hyacinth-syrup/

https://mysliceofmexico.ca/2024/04/26/flower-of-the-day-grape-hyacinth/

https://mysliceofmexico.ca/2024/04/20/six-on-saturday-spring-is-in-the-air/

https://mysliceofmexico.ca/2024/04/15/first-spring-harvest/

https://mysliceofmexico.ca/2024/04/05/plantain-patties-side-dish-or-star-on-the-plate/

Recent Posts

This Summer in my Backyard
Seafood Soup – Sopa de Mariscos
Traditional Sweet Bread – Yo-Yos (or Besos)
Sightseeing and a Food Sampler in Chicago
Chicago’s Pilsen Neighbourhood

My Places in Mexico

Mexico City – Market

Culiacán, Sinaloa – Clay Cookware

Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s

Bowl with Still Life 2000s

Japanese Tea Set, from Bazar del Sabado 1990s

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