My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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    • History Tidbits (March 2024 – )
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    • English/Spanish Topics
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    • EN ESPAÑOL (ENERO – DICIEMBRE 2023)
    • EN ESPAÑOL (ENERO- DICIEMBRE 2024 )
    • EN ESPAÑOL (ENERO 2025 – )
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Desserts and Sweets

Postres y Dulces

traditional sweets My Slice of Mexico
Capirotada Estilo Coahuila cover
Torrejas cover
Flan My SLice of Mexico
Chocoflan My Slice of Mexico
Pastel de tres leches My Slice of Mexico
Raspberry pie
Day of the Dead Bread My Slice of Mexico
Yolk Bread My Slice of Mexico
My Fusion Recipe
epiphany bread
pumpkin and sweet potato patties
bisquets cover
Rainbow Sprinkled Cookies
pineapple bars My Slice of Mexico
Lime Cheesecake Sandwich title
pumpkin in syrup square
pears cover for recipe
Old Fashioned Strwberry Ice Cream
Nieve de garrafa Mexican Sorbet My Slice of Mexico
Cajeta Jello
Orange Jello with Carrots
Chunky Pineapple Jam My SLice of Mexico
Black Currant Compote recipe
Blackcurrant Jam cover
fruit and dip cover
My Fusion Recipes

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • When a Recipe Leaves Egg Whites Unused
  • Epiphany Bread 2026
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  • December 12 – A Twice Special Day
  • Carrot Beverage – A Vitamin and Antioxidant Boost

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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