My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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008 processed bean mix

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Sopa Tarasca – A Flavourful Ambassador for Mexican Cuisine

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B

I was featured on Fiesta Friday!

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https://mysliceofmexico.ca/2024/04/20/six-on-saturday-spring-is-in-the-air/

https://mysliceofmexico.ca/2024/04/15/first-spring-harvest/

https://mysliceofmexico.ca/2024/04/05/plantain-patties-side-dish-or-star-on-the-plate/

https://mysliceofmexico.ca/2024/03/28/a-traditional-sweet-coconut-stuffed-limes/

https://mysliceofmexico.ca/2024/03/22/lime-macarons-with-coconut-buttercream-filling/

https://mysliceofmexico.ca/2024/03/14/chilaquiles-divorciados-and-bonus-fusion-bennies/

Recent Posts

Six on Saturday – Spring is in the Air
First Spring Harvest
Plantain Patties – Sidekick or Star on the Plate
A Traditional Sweet – Coconut Stuffed Limes
Lime Macarons with Coconut Buttercream Filling

My Places in Mexico

Mexico City – Market

Culiacán, Sinaloa – Clay Cookware

Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s

Bowl with Still Life 2000s

Japanese Tea Set, from Bazar del Sabado 1990s

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