Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

Home
Cooking
- Recipes
- Irene’s Lab
Gardening
Findings
English/Spanish Topics
About
Contact
Privacy Policy

010 Pata or mother dough

Post navigation

Extra Crusty Buns (Birote Style)

Receive notices for new posts via Email

Enter your email address to receive notifications of new posts by email.

Email Address:

Translate

Search in this site

Search for:

Blog Posts

Southwestern Ontario, Canada
Hardiness zone: 6B

2023

Nova Scotia Oat Cakes (October 2022)

Mushroom Crepes – Crepas de hongos (July 2026)

Midsummer Gardening update I (July 2026)

I was Featured!

Mexican Caramel Crepes (August, 2026)

I was featured on Fiesta Friday!

My Places in Mexico

My Mexican Heirlooms

Japanese Tea Set, from Bazar del Sabado 1990s

Privacy Policy

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Subscribe Subscribed

My Slice of Mexico

Join 1,098 other subscribers

Have a WordPress.com account? Log in now.
My Slice of Mexico
Copy shortlink View post in Reader
Manage subscriptions Sign up Log in
Report this content
Collapse this bar

010 Pata or mother dough

Leave a Reply Cancel reply

Recent Posts

My Places in Mexico

My Mexican Heirlooms