My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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001 cook lentils with tomato

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Cream of Lentil (Vegan)

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B

I was featured on Fiesta Friday!

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https://mysliceofmexico.ca/2024/05/08/pastel-de-tres-leches-for-mothers-day/

https://mysliceofmexico.ca/2024/05/01/grape-hyacinth-syrup/

https://mysliceofmexico.ca/2024/04/26/flower-of-the-day-grape-hyacinth/

https://mysliceofmexico.ca/2024/04/20/six-on-saturday-spring-is-in-the-air/

https://mysliceofmexico.ca/2024/04/15/first-spring-harvest/

https://mysliceofmexico.ca/2024/04/05/plantain-patties-side-dish-or-star-on-the-plate/

Recent Posts

Chicago’s Pilsen Neighbourhood
Chicago, and Mexican Heritage in the Windy City
Pastel de Tres Leches for Mother’s Day
Grape Hyacinth Syrup
Flower of the Day – Grape Hyacinth

My Places in Mexico

Mexico City – Market

Culiacán, Sinaloa – Clay Cookware

Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s

Bowl with Still Life 2000s

Japanese Tea Set, from Bazar del Sabado 1990s

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