My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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005 lentils, rest of liquid, peeled tomato, onions, black pepper, Worcestershire in blender

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Cream of Lentil (Vegan)

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B

2023

Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Beef and Green Chili Pepper Chimichangas (April 2026)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

The Second French Intervention in Mexico – Relevance and Celebrations of Cinco de Mayo
Of Salamanders and their Mythical Lore
A Tour around Beauvais and the French Taco
Easter Time and Timing – Of Churches and Celebrations
Spring Time in France and Southern Ontario

My Places in Mexico

Mexico City – Market

Culiacán, Sinaloa – Clay Cookware

Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s

Bowl with Still Life 2000s

Japanese Tea Set, from Bazar del Sabado 1990s

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