My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

Home
Cooking
- Recipes
- Irene’s Lab
Gardening
Findings
- History Tidbits (March 2018-February 2022)
- History Tidbits (March 2022 – February 2024 )
English/Spanish Topics
About
Contact
Privacy Policy

009 continue beating and cooking, until smooth and thickened

Post navigation

Cream of Lentil (Vegan)

Leave a comment Cancel reply

Δ

Receive notices for new posts via Email

Enter your email address to receive notifications of new posts by email.

Email Address:

Translate

Search in this site

Search for:

Blog Posts

Blog Posts

Categories

Categories

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B

I was featured on Fiesta Friday!

Instagram

https://mysliceofmexico.ca/2024/05/08/pastel-de-tres-leches-for-mothers-day/

https://mysliceofmexico.ca/2024/05/01/grape-hyacinth-syrup/

https://mysliceofmexico.ca/2024/04/26/flower-of-the-day-grape-hyacinth/

https://mysliceofmexico.ca/2024/04/20/six-on-saturday-spring-is-in-the-air/

https://mysliceofmexico.ca/2024/04/15/first-spring-harvest/

https://mysliceofmexico.ca/2024/04/05/plantain-patties-side-dish-or-star-on-the-plate/

Recent Posts

Chicago’s Pilsen Neighbourhood
Chicago, and Mexican Heritage in the Windy City
Pastel de Tres Leches for Mother’s Day
Grape Hyacinth Syrup
Flower of the Day – Grape Hyacinth

My Places in Mexico

Mexico City – Market

Culiacán, Sinaloa – Clay Cookware

Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s

Bowl with Still Life 2000s

Japanese Tea Set, from Bazar del Sabado 1990s

Blog at WordPress.com.

Comment
Subscribe Subscribed
- My Slice of Mexico
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email

Name

Website