My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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      • My Fusion Recipes
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      • Staples and Miscellaneous
      • sauces and condiments
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    • Irene’s Lab
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    • Backyard Stories (2025- )
    • Backyard Stories (2023 -2024 )
    • Backyard Stories (2021 – 2022)
    • Backyard Stories (2018-2020)
    • From Seed to Table
  • Findings
    • History Tidbits (March 2018-February 2022)
    • History Tidbits (March 2022 – February 2024 )
    • History Tidbits (March 2024 – )
  • English/Spanish Topics
    • English/Spanish Topics
    • En Español (Febrero 2018-Diciembre 2020)
    • EN ESPAÑOL (ENERO -DICIEMBRE 2021)
    • EN ESPAÑOL (ENERO – DICIEMBRE 2022 )
    • EN ESPAÑOL (ENERO – DICIEMBRE 2023)
    • EN ESPAÑOL (ENERO- DICIEMBRE 2024 )
    • EN ESPAÑOL (ENERO 2025 – )
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Breakfast and Brunch

Desayuno y Almuerzo

My fusion recipes: Garlic Scape Papatzules, Shakshuka, Fusion Bennies

A Mother's Day Brunch
Huevos rancheros
Machaca with eggs
Garden Veggie Omelette
Burritas CDMX
breakfast taco egg and chorizo
Squash flower taco
Chilaquiles tricolor My Slice of Mexico
Chilaquiles
chanchamitos cover
torta cubana
Molletes My Slice of Mexico
Pepitos cover
tortas cover
Torrejas cover
Basic red enchiladas recipe cover
enchiladas de mole cover
enchiladas suizas square frame
Red dough enchiladas My Slice of Mexico
Enfrijoladas
swiss chard quesadillas cover
Picaditas de Guerrero
birria de res
menudo square
hominy soup My Slice of Mexico
Pozole verde Green Hominy Soup My Slice of Mexico

                                                        

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Salpicón in a Bowl (September 2025)

I was featured on Fiesta Friday!

Recent Posts

  • December 12 – A Twice Special Day
  • Carrot Beverage – A Vitamin and Antioxidant Boost
  • Pork with Beans in Green Sauce
  • Citrus Tarragon Chicken
  • A Day of the Dead Offering

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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