Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This summer has been a crazy rollercoaster of super hot days with no precipitation, followed by days of continuous heavy rains, introducing extreme growing patterns in my garden; in particular, this caused my multiplier onion patch to quickly transform into a maze of weeds. After clearing all the brush, I was somewhat surprised to see that my precious crop of multiplier onions had survived and, moreover, it looked ready for harvest … click on title for more
This year has not been a great one for berries in my garden, in general. Two years ago, I had a bumper crop of raspberries, and made a raspberry pie, but this season, between very hot days, and too much rain at once, my berry plants have been much less productive. A nice solution was to make a mixed berry pie … click on title for more
Jalapeño peppers have become very well known around the World, but this pepper was originally cultivated in the Mexican state of Veracruz, and more specifically, it was named after the demonym of its capital city, Jalapa. I always grow two plants of standard jalapeño pepper in my garden; this year, they are already blooming and developing fruit … click on title for more
The arrangement above features some of the flowers that are currently available in my garden, and it serves as a reference for their close-up pics … click on title for more
Last fall, I placed a couple of bags of peeled and washed tomatillos (from my garden) in the freezer, so this year, I could prepare a batch or two of green sauce as soon as I could harvest fresh cilantro. I decided to honour this special combination by cooking one of my husband's favourite dishes … click on title for more
