This simple garden salad gets a Mexican touch from the creamy avocado dressing … click on title for more
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Garden Salad with Avocado Dressing
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
Pastel de Carne – Meatloaf, Two Ways
These two versions for meatloaf feature the more traditional recipe, which includes bread, milk, and bacon, and a “light” version without those ingredients … click on image for more
Leek and Potato Soup – A Clear Example of Mexican Cuisine
Leek and potato soup is often regarded as a thick and smooth soup, sometimes with the addition of cream. In Mexico, the traditional recipe is chunky and in a clear broth … click on image for more
Ate con Queso – A Traditional Dessert
Combining thick fruit paste (ate) with a soft to medium cheese (queso), and serving together, cut into cubes or sliced and stacked, makes an exquisite dessert or appetizer … click on image for more
Stuffed Pork Chops – A Midweek Main Course
In this well-known dish, the melted cheese, ebullient and gooey inside the chops, along with a generous amount of vegetables, will whet, then satisfy, everyone's appetite for a hearty meal, any day of the week … click on image for more
