Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
“Parque las Riberas”, is a recreational centre on the shores of the Tamazula river, close to the intersection with the Humaya river, in the Mexican state of Sinaloa; a wide trail runs along the shore, where people may enjoy a jog, walking their pets, or a bicycle ride … click on title for more
This soup amalgamates several truly Mexican ingredients (corn, beans, tomatoes and peppers) while adding the richness of herbs and dairy products, brought from Spain during colonial times … click on title for more
St. Patrick’s Day and the beginning of spring are fast approaching, so it is time for our mood to switch from blue to green! Last year, I experimented with naturally dyed green beer and an Irish/Mexican fusion dish of "Colcannon Quesadillas" for St. Patrick’s Day, and I think a nice side of Mexican green rice would be a great addition to the menu … click on title for more
These delicious cheesy potato patties (tortitas de papa con queso), can be prepared in no time, making them a nutritious choice frequently included on weekday menus … click on title for more
The tangy sweetness of the dressing and oranges goes marvellously with the peppery and crisp components of the watercress … click on title for more
