Meatballs in Chipotle Sauce

Meatballs in Chipotle Sauce

In Mexico, the traditional way to cook meatballs in general, is by preparing ground meat with egg and bread, similar to a mix for meatloaf, and then dropping the raw meatballs directly in caldillo, a brothy tomato-based sauce.  From there, they may be finished as a soup with vegetables or, as in this case, with the iconic chipotle peppers, in a thickened caldillo ... click on title for more