Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Multiplier onions (Allium cepa, var. aggregatum) form a bulb size at maturity of about one inch (2.54 cm) across, and a plant develops into a cluster of several stems from a single set. They are a staple at Mexican BBQ parties (parrilladas) and taco restaurants (taquerías), grilled and slightly charred … click on title for more
The beauty of homemade pineapple jam is in the delicious, juicy chunks (trocitos, in Spanish); this chunky pineapple jam is also easy to make, and then, so enjoyable as a spread, or as a filling for some Mexican sweet treats … click on title for more
Inspired by the restaurant jackfruit pibil tacos featured in my previous post, I decided to experiment at home combining jackfruit with recado rojo for my homemade version of this tasty dish … click on title for more
It seems like ages ago when we were all out and about, free to enjoy a nice evening with family or friends at a favourite local restaurant, or in a novel location, while visiting a different place. I hope that Rosalinda restaurant, featured in this post, as well as all other restaurants and businesses affected by the pandemic, will survive, and will indeed open their doors once again … click on title for more
The combination of flavours in this taco is just amazing, and this recipe is also appropriate if following the Christian cannons regarding abstinence from red meat during the Lenten season … click on title for more
