In this post, I am sharing my recipe for sweet crepes with cajeta - Mexican goat's milk caramel ... click on title for more
French pancakes (crêpes) arrived in Mexico in the 19th century, shortly after the country became independent; the thin pancakes were established as a part of Mexican cuisine during the short reign of Emperor Maximilian I (1864-67). One filling that the emperor favoured was huitlacoche (corn smut), and this choice has remained popular until modern times. For this post, I am using my mom's recipes for crepes and cheese sauce, and provide the option to prepare a mushroom filling if huitlacoche is not available ... click on title for more
The 2026 edition of the FIFA World Cup has come to an end, with the victory 1-0 in extra time of Spain over Argentina. A couple of years ago, I shared a fusion Spanish-Mexican menu inspired by a memorable meal at a contemporary Spanish cuisine restaurant in Chicago. This seemed to fit with all my previous posts during the World Cup, comparing international dishes to Mexican ones .... click on title for more