Cooking with the Harvest – Green Pipián with Squash

Cooking with the Harvest – Green Pipián with Squash

Mexican pipián is defined as any dish composed by cooked meat or vegetables, smothered in a very rich sauce, thickened with ground seeds.  There are many regional pipianes, which may be red, green or even white, from using different chiles, tomatoes, tomatillos, or their absence, and a range of textures and flavours may be obtained from the use of pumpkin seeds, or others, such as almonds, peanuts, and sesame. Pipián verde (green) is very traditional nationwide; my recipe is close to Central Mexico styles, where squash is often paired with this bright green preparation ... click on title for more

National Taco Day 2022

National Taco Day 2022

In the USA, and recently here in Canada, National Taco Day is marked on the calendar on October 4; that is the date I have adopted, which has become an integral part in my blog, to take the opportunity to make a list of my posts with a taco theme during the year.   This year, I have another delicious selection of tacos ... click on title for more