
In Mexico and other Latin American countries, recipes for Russian salad probably came in the early 1900s from Spain and even Russia itself; the classic recipe is a mixture of cooked and cubed potatoes and carrots with peas and mayonnaise, which goes great as a side for meat dishes, and with sandwiches. I have posted about this salad before, but in this post, I share all the details on how to prepare my mom's recipe, which with its extra ingredients, takes this salad to another level ... click on title for more