Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In Mexico, avocado halves are popular vessels for all sorts of salads and cocktails: pico de gallo, seafood, sausage, egg, and the humble yet delicious, tuna salad … click on title for more
The tangy sweetness of the dressing and oranges goes marvellously with the peppery and crisp components of the watercress … click on title for more
This simple garden salad gets a Mexican touch from the creamy avocado dressing … click on title for more
