Swiss Enchiladas – The Ever-Evolving Mexican Cuisine

Swiss Enchiladas – The Ever-Evolving Mexican Cuisine

A perfect example of the assimilation of foreign ingredients and techniques to traditional Mexican recipes is enchiladas suizas (Swiss Enchiladas), said to have been named after Switzerland because of their pristine white top (see photo above), resembling the Alps … Click on image for more

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A Golden-Brown, Crispy, and Oil Free Baked Breaded Cutlet

A Golden-Brown, Crispy, and Oil Free Baked Breaded Cutlet

Milanesa is a breaded cutlet, which in Mexico may refer to different kinds of meat (chicken, beef, etc.), although the original was veal. For recipes of not deep-fried breaded cutlets, the results looked either pale or they called for generous additions of oil, which defeats the purpose of not deep-frying ... click on image for more