The beautiful beaches of Mazatlán, in the Mexican state of Sinaloa, served as the perfect backdrop for my niece's wedding … click on title for more
Mazatlán – A Beach Wedding
Category: Celebrations
Day of the Dead Offerings
I did not want to miss the opportunity to share some pics I took during my recent trip to Mexico, of the interesting offerings in honour of the departed, in preparation for the Day of the Dead (today, November 2) … click on title for more
Pan de Yema – A Day of the Dead Bread from Oaxaca
All wheat-based bread in Mexico has a clear Spanish or French influence, and this particular one can be traced to Spanish recipes, but some families have been baking this bread in the Mexican state of Oaxaca for several generations. Pan de yema translates as “yolk bread”, an apt name since a batch contains several eggs and a few extra yolks, giving them their characteristic flaky texture and slightly yellow tone … click on title for more
Pibipollo – Yucatan Style Chicken in Corn Dough
Pibipollo is a popular dish in the Mexican Southern states of Yucatan and Campeche, especially around the fast approaching Day of the Dead (November 2). It is made in a very similar way as a meat pie, but the dough is corn-based … click on title for more
Canadian Thanksgiving – Still Grateful
All the produce in the photo above, except for the pumpkin, came from my backyard; I am grateful for this beautiful harvest! … Click on image for more
