Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
All the produce in the photo above, except for the pumpkin, came from my backyard; I am grateful for this beautiful harvest! … Click on image for more
Brace yourself for a spicy "Taco Thursday" with one or more of these recipes, featuring a variety of flavours with abundant fillings to please every taste … Click on image for more
The glasses shown above feature only three examples of the many traditional beverages prepared every day at homes, served at restaurants and offered on special occasions at feasts all over Mexico, known as "aguas frescas" … Click on image for more
There is an expression in Mexico that says: “… más mexicano que los nopales” which means “... more Mexican than nopales (Mexican paddle cacti)” to refer to something or someone truly representative of Mexico or Mexican tradition. I guess since two out of my three most liked posts are about nopales, I am doing a decent job at offering a picture of My Slice of Mexico! … Click on image for more
An old-fashioned beverage to enjoy on hot days is horchata (pronounced or-cha-tah), also a great way to hang on to that feeling of a relaxing summer night this Labour Day weekend … Click on image for more
