Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In Mexico, "el lonch" is a term taken directly from the English word "lunch", but, at least in my day, it generally applied only to a packed meal eaten at school; a late-morning meal would otherwise be called almuerzo. The standard lonch back then, was a torta de jamón, the Mexican version of the ubiquitous ham sandwich, prepared with a crusty bun called telera; I preferred grilled cheese, and my all-time favourite was scrambled eggs with poblano pepper strips ... click on title for more
It is hard to grasp the concept of two whole years of blogging for me; it seems like a very long time, and yet, it feels as if it was just yesterday when I carved my first slice of watermelon for the website's logo. I like stats, so here are some comparisons between figures about [...]
This dessert is simple but the combination of flavours is really delicious, and the colours both from the jello and the carrots are sure to brighten up the day. Also in this post: a nomination for the Mystery Blogger Award and recipes for Cinco de Mayo … click on title for more
Today, February 18, 2019, marks my blog’s First Anniversary! … click on title for more
I would like to thank Sgeoil for nominating me for this challenge, it has been fun! The rules are simple: 1 Thank the person who nominated you. 2 Share one of your favorite song/lyrics one at a time for three days. 3 Nominate three other bloggers each day. For day three, another Mexican song, originally [...]
My Slice of Mexico 