In Mexico, "el lonch" is a term taken directly from the English word "lunch", but, at least in my day, it generally applied only to a packed meal eaten at school; a late-morning meal would otherwise be called almuerzo. The standard lonch back then, was a torta de jamón, the Mexican version of the ubiquitous ham sandwich, prepared with a crusty bun called telera; I preferred grilled cheese, and my all-time favourite was scrambled eggs with poblano pepper strips ... click on title for more
Category: About Me
Post 309 – My Blog’s Second Anniversary!
Orange Jello with Carrots
Post 184 – My Blog’s First Anniversary!
Day 3 of 3-Day Lyrical Challenge
I would like to thank Sgeoil for nominating me for this challenge, it has been fun! The rules are simple: 1 Thank the person who nominated you. 2 Share one of your favorite song/lyrics one at a time for three days. 3 Nominate three other bloggers each day. For day three, another Mexican song, originally [...]