Green on the outside, with a white rind and red juicy flesh, it is practically an edible banner of Mexico's national colours, but there is more... click on image for more
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Why Watermelon?
Category: About Me
Sharing My Slice of Mexico
Growing up in Mexico, my friends and teachers frequently asked me about my Japanese background, so I got used to ask my parents if some particular food, word or tradition was Japanese, Mexican, or a blend. When I came to Canada as a young grown-up, I found myself talking again about food, words and traditions, but the questions had mostly turned to Mexico ... click on image for more
