Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
I would like to thank Sgeoil for nominating me for this challenge! The rules are simple: 1 Thank the person who nominated you. 2 Share one of your favorite song/lyrics one at a time for three days. 3 Nominate three other bloggers each day. For Day 2, I have chosen Mexican composer Vicente Garrido Calderón’s [...]
I would like to thank Sgeoil for nominating me for this challenge; I always enjoy Seoil's blog, featuring evoking poetry and prose, and excellent photography. And also a special thank you for the engaging Monday Ragtag-Daily-Prompts. The rules are simple: 1 Thank the person who nominated you. 2 Share one of your favorite song/lyrics one [...]
Green on the outside, with a white rind and red juicy flesh, it is practically an edible banner of Mexico's national colours, but there is more... click on image for more
Growing up in Mexico, my friends and teachers frequently asked me about my Japanese background, so I got used to ask my parents if some particular food, word or tradition was Japanese, Mexican, or a blend. When I came to Canada as a young grown-up, I found myself talking again about food, words and traditions, but the questions had mostly turned to Mexico ... click on image for more
My Slice of Mexico 