Esthercita in Coahuila – Part 1

Esthercita in Coahuila – Part 1

In this and a few future posts, I would like to share some of my mom's stories from her childhood in Agujita, a small mining town in the Mexican state of Coahuila; when I myself was a child, I heard these and many other anecdotes, sitting with my mom in her kitchen, which filled my imagination with picturesque scenes of Mexico (and other countries), and inspired me to always strive to move forward, and never stop learning. Thank you, mom!

Pan de Yema – A Day of the Dead Bread from Oaxaca

Pan de Yema – A Day of the Dead Bread from Oaxaca

All wheat-based bread in Mexico has a clear Spanish or French influence, and this particular one can be traced to Spanish recipes, but some families have been baking this bread in the Mexican state of Oaxaca for several generations. Pan de yema translates as “yolk bread”, an apt name since a batch contains several eggs and a few extra yolks, giving them their characteristic flaky texture and slightly yellow tone … click on title for more