Tacos Acorazados – A Portable Dish from Mexican Revolutionary Times

Tacos Acorazados – A Portable Dish from Mexican Revolutionary Times

November 20, 2020 marks 110 years since the onset of the Mexican Revolution War. Food and diet were influenced during these violent times; any dish that could be prepared and served from one pot (de la olla), or easily transported, became an asset when improvised cooking had to make use of whatever was available, and could get interrupted by hailing fire without notice.  Tacos acorazados hit the bill ... click on title for more

Tacos de Cochinita Pibil – One of the Most Popular Delights from Yucatan

Tacos de Cochinita Pibil – One of the Most Popular Delights from Yucatan

After preparing Yucatan style longaniza in my previous post, I wanted to continue the theme with what is probably the best well-known dish from that region: Cochinita pibil.  This delicious preparation becomes the classic delight of tacos de cochinita by simply shredding some onto warm tortillas and topping with red onion and habanero spicy condiment ... click on title for more