Tacos de Cochinita Pibil – One of the Most Popular Delights from Yucatan

Tacos de Cochinita Pibil – One of the Most Popular Delights from Yucatan

After preparing Yucatan style longaniza in my previous post, I wanted to continue the theme with what is probably the best well-known dish from that region: Cochinita pibil.  This delicious preparation becomes the classic delight of tacos de cochinita by simply shredding some onto warm tortillas and topping with red onion and habanero spicy condiment ... click on title for more

Carne Asada a la Tampiqueña – A Spirited Mexican Steak Platter

Carne Asada a la Tampiqueña – A Spirited Mexican Steak Platter

This post was written inspired by my backyard harvest; although far from perfect (see for example, my previous post), I feel grateful to be able to enjoy products from the fertile soil and my gardening work, and it makes me proud to feature my veggies when I cook. That made me think of Carne Asada a la Tampiqueña, created with the same sentiment, to represent the richness and spirit of La Huasteca region, in Mexico …