Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Tabasco has been identified as the cradle of the Olmec civilization, the most ancient in the Americas; important edibles are native to the region, such as: cacao, sweet potatoes, and achiote, as well as several species of peppers, both spicy and sweet … Click on image for more
When looking for recipes including ginger, I came across a very popular dish called Birria, which originated in the state of Jalisco, with regional variations in other states, such as Zacatecas and Colima … Click on image for more
This is my version of Caldo Tlalpeño (Tlalpan Style Soup), a traditional recipe from Tlalpan, originally a small town which has become a borough of Mexico’s capital city. This is one of those wonderful concoctions that allow a lot of variation without losing a bit of flavour or authenticity … Click on image for more
Pozole is a true Mexican dish, with hominy corn being its main ingredient. There are many variations of pozole in different states around the country … Click on image for more
Probably the most attended outdoor event in Mexico City is “El grito”, and of course pambazos are sold there, being perfect for this celebration because they feature Mexico’s flag colours, with a crispy red crust, and white and green ingredients inside … Click on image for more
