Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Tabasco is particularly rich in recipes for tamales with unique ingredients and techniques. Chanchamitos, round shaped and seasoned with annatto, are an example … Click on image for more
A traditional recipe for patties from the state of Sonora in Northern Mexico, calls for a sweet concoction of pumpkin and sweet potato as filling … Click on image for more
When looking for recipes including ginger, I came across a very popular dish called Birria, which originated in the state of Jalisco, with regional variations in other states, such as Zacatecas and Colima … Click on image for more
A traditional Mexican beverage, café de olla (coffee from the pot) was first humbly served in clay mugs (jarritos) at events (such as funerals) and carnivals (before Lent, Day of the Dead, etc.), but has gradually become a well known delight, even in posh locations all over the world … Click on image for more
It is fascinating to see how some insects and blooming plants have evolved to collaborate for mutual survival … Click on image for more
