After making tlayudas, artisan tortillas from Oaxaca, as shown in my previous post, preparing them is very simple. For vegetarian option, omit salted meat (tasajo) … click on title for more
Prepared Tlayudas – Vegetarian and with Tasajo
Tag: featured
How to Make Tacos al Pastor without a Spinning Vertical Grill
Homemade tacos al pastor can be as tasty as the ones from a spinning vertical grill, either made with the traditional pork meat, or with jackfruit for a vegan option … click on title for more
Mi Ciudad – A Coffee Nook in Mexico City
In this post, I talk about a coffee shop inside a heritage building in my native Mexico City. This haven of peace is inside Plaza Loreto, a shopping and cultural centre in the hectic borough of San Angel … click on title for more
Traditional Sweets – Sweet or Spicy Tamarind Treats
Tamarind (Tamarindus indica) is a leguminous tree native to tropical Africa. The tree's pod-like fruit contains a brown, edible pulp used in many cuisines around the world, and it was introduced in Mexico sometime in the sixteenth century during Spanish colonial times … click on title for more
A Magic Town – Tlaquepaque
In spite of being a true city, with a population close to 600 000, Tlaquepaque rightly holds the status of "Pueblo Mágico" ("Magic Town") … click on title for more
