Day of the Dead Offerings

Day of the Dead Offerings

I did not want to miss the opportunity to share some pics I took during my recent trip to Mexico, of the interesting offerings in honour of the departed, in preparation for the Day of the Dead (today, November 2) … click on title for more

Pozole Verde – Green Hominy Soup

Pozole Verde – Green Hominy Soup

There are many regional variations of pozole (hominy soup), depending on the different meats, seasonings and toppings available around the country. In the Mexican state of Guerrero, pozole verde (green hominy soup) is the favourite version. The protein of choice for this recipe is traditionally chicken and, as in the case of other pozoles, all three national colours are still represented by topping with lettuce (green), onion (white) and radishes (red) … click on title for more

Chalupas – Small Boats with Great History

Chalupas – Small Boats with Great History

A chalupa is a small boat, usually rowed or poled. In the 16th century, when Spanish conquerors arrived to Central Mexico, they admired how the areas surrounding Tenochtitlan (today's Mexico City downtown area) had been developed into a system of gardens and farming parcels, seemingly floating on the lakes, interconnected by numerous small boats that they called chalupas. Around the same time, up North in Canada, another type of chalupa was playing an important role as well … click on title for more