Asian Heritage and an Asian-Inspired Spicy Sauce

Asian Heritage and an Asian-Inspired Spicy Sauce

Asian heritage is considered the fourth  root of Mexican heritage, along with its native, European, and African roots. Nowadays, there are important Asian communities in several Mexican states, which has influenced local cuisine.  One ingredient that has entered Mexican kitchens in the last decades is soy sauce, used in stews and other dishes as a condiment for added umami (yummy flavour), but also as the main component of sauces ... click on title for more

Tlacoyos – Pre- and Post-Hispanic Street Food

Tlacoyos – Pre- and Post-Hispanic Street Food

The definite upside of the mestizaje process during Spanish colonial times, was the rich new culture and fusion cuisine which have become the heart and true identity of Modern Mexico, as it may be aptly exemplified by a simple platter of tlacoyos, the most iconic pre- and post-Hispanic street food ... click on title for more

Churros (Unfried)

Churros (Unfried)

Churros are traditionally made from a thick paste extruded through a pastry bag with a star-shaped tip, and then deep-fried. The resulting grooves on the churros add surface area, which makes the texture extra crispy and airy.  My recipe for unfried churros starts with the same paste as traditional churros, but they are cooked in a waffle iron with very little to no oil.  The waffle grid produces the same structural effect as the pastry bag tip.  The final result is a treat with the full flavour and crispiness of traditional churros, without the extruding step, and minus the vat of oil ... click on title for more