Red Mole, Part 1 – The Recipe

Red Mole, Part 1 – The Recipe

From the many kinds of mōlli (simply meaning "sauce", in Nahuatl language) that were ground in pre-Hispanic metates (stone grinders) to the Baroque recipes developed during colonial times in convents and homes around Puebla, Oaxaca and Mexico City, today’s mole rojo (red mole) is identified as a National dish in Mexico and recognized as the most representative mole around the world … click on title for more

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Guajolotitos – My take on a Classic Sandwich

Guajolotitos – My take on a Classic Sandwich

When I was reviewing recipes and stories for my pambazo sandwich post, I came across a version called Guajolote (a Mexican colloquial name for turkey; the bird, not the country). There are slightly different versions, mostly from the Mexican states of Querétaro, and its neighbour, Hidalgo ...  Click on image for more