Puchero Tabasqueño – So Many Ingredients, So Little Time

Puchero Tabasqueño – So Many Ingredients, So Little Time

December always seems to be a very busy month, with lots of special cooking, planning and counting down to holidays and the end of the year; for those hectic days, a simple soup - hearty enough to be a complete meal - is always welcome … Click on image for more

Advertisements

Guajolotitos – My take on a Classic Sandwich

Guajolotitos – My take on a Classic Sandwich

When I was reviewing recipes and stories for my pambazo sandwich post, I came across a version called Guajolote (a Mexican colloquial name for turkey; the bird, not the country). There are slightly different versions, mostly from the Mexican states of Querétaro, and its neighbour, Hidalgo ...  Click on image for more