FOTD – Harvest Update: Carrots

FOTD – Harvest Update: Carrots

Homegrown carrots are just the crunchiest, juiciest and most flavourful of all. Back in April, I started a patch of carrots with what I described as a "cornucopia of many varieties of carrot seed", with the conviction that this measure would increase germination success rates … click on title for more

Swiss Chard Quesadillas

Swiss Chard Quesadillas

I am currently away in Mexico, so I have scheduled several new posts to get published in my absence. Since I just shared a new recipe for Swiss chard, I thought of re-posting this one for quesadillas; it calls for Swiss chard and also serves as a comparison between the beginning of the harvest (June in my area) and the end, in the fall (shown in the previous post) … click on title for more

Burritas CDMX

Burritas CDMX

Burrita is the female form of “little donkey” in Spanish. As a dish, it is assembled with wheat flour tortillas, and then grilled, just like its male counterpart (burrito), but the filling is very different; moreover, burritas are usually folded, not rolled. Burritos are originally from Northern Mexico, while these burritas are popular in Mexico City (Ciudad de México, abbreviated CDMX) … click on title for more