This is recipe published two years ago, a fast and delicious tuna salad in an avocado half, also very appropriate for the Lenten season, or as a fun "Fish Friday" appetizer or lunch ... click on title for more
A “Fish Friday” Recipe
Category: snack, appetizer
Traditional Sweets – Alegrías and Wafers with Amaranth
Popping seeds is a traditional way to cook amaranth in Mexico, where it is easy to find, as well as many sweets prepared with it. In other countries, raw amaranth seed has become readily available for its health benefits, and once popped at home, it may be used to prepare those traditional Mexican sweets, such as the all-time favourite alegrías - "joys", or wafer sandwiches ... click on title for more
Quesadillas from Corn Dough – A Pure Mexican Delight
For an at-home Noche de Grito, this September 15, and to set the mood for a festive, socially distanced, Independence Day on September 16, nothing like some homemade antojitos (little cravings). Called quesadillas in Mexico City, dobladas in Guadalajara if they have fillings other than cheese, or molotes in Puebla and empanadas in Southern Mexico if they are deep fried, these corn-dough folded treats by any name are still a pure Mexican delight ... click on title for more
Kohlrabi Patties
Kohlrabi is a versatile vegetable, either eaten raw or cooked, as in this recipe for delicious patties … click on title for more
Veggie Cups with Kohlrabi
Since I had just harvested my very first garden kohlrabi, I decided to try some raw, in an all-veggie cup, a twist on Mexican pico de gallo (the salad, not the sauce) … click on title for more
