This simple and inexpensive fish dish may serve as a refreshing way to end the Lenten season. Using tuna fish from canned is the easiest, but any fish meat will work well in this recipe ... click on title for more
Pescadillas – Crispy Fish Tacos
Category: snack, appetizer
Potato Tostadas – A Vegetarian Snack
Refried beans and shredded chicken are two of the best known ingredients for filling or topping crisped tortillas, called tostadas. In this recipe, potatoes are used as an excellent topping alternative ... click on title for more
Chicharrones Preparados – Wheat-Based Chicharrones with Toppings
For this snack, a deep fried gluten-rich wheat base is prepared with many toppings, to taste, the perfect snack to celebrate Children's Day ... click on title for more
Crazy Snacks for Halloween – Dorilocos and Tostilocos
For Halloween treats, I have bought a variety pack of individual-sized bags of chips, and they made me think of a kind of popular snacks that started to appear as a street food in Mexico back in the 1990s; after the plain bag of chips is opened on one side (as opposed to the top), and heavily loaded with toppings, seasonings and lime juice, it becomes a “crazy” snack ... click on title for more
Vegan Red Aguachile
Aguachile is a dish of shrimp partially cooked in lime juice, then mixed with veggies. Since I am allergic to crustaceans (lobster, crab, shrimp), and inspired by my previous post, I thought of making a batch of shrimp-less aguachile using shirataki noodles (konjac) ... click on title for more
My Slice of Mexico 