Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
When I was reviewing recipes and stories for my pambazo sandwich post, I came across a version called Guajolote (a Mexican colloquial name for turkey; the bird, not the country). There are slightly different versions, mostly from the Mexican states of Querétaro, and its neighbour, Hidalgo ... Click on image for more
I have a new skill! I can finally take care of any of them using neither brute force nor a big blade … Click on image for more
Elaborate techniques, generous toppings and fusion recipes have contributed to a high traffic of enchilada recipes on the web but, in recent years, traditional and more authentic recipes have been making a comeback.
This is my first garden salad of the year. The strawberries could have used an extra day or two before harvesting, but were delicious in the salad, with the sweet touch of Mexican agave syrup in my homemade vinaigrette.
How to prepare and enjoy jicama, by itself or with other fruit... click on image for more
