Jalapeños en Escabeche – Preserving the Harvest

Jalapeños en Escabeche – Preserving the Harvest

Spanish recipes usually involve meat, especially fish; Mexican cooks not only adopted these recipes, but extended their use to New World ingredients, most notably in this brilliant example with jalapeño peppers and any vegetables available from a bumper crop (either from one’s backyard or the market) … Click on image for more

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