Fried “Chiles Toreados” with Onions

Fried “Chiles Toreados” with Onions

The term "chiles toreados" refers to a technique that people use in Mexico to make hot peppers even spicier; then, they may be eaten raw, added to salsas and stews, or as they now appear in many Mexican or Tex-Mex restaurants, prepared as a side dish, lightly grilled or fried, and seasoned, sometimes with knob onions ... click on title for more

Sweet carrot salad

Sweet carrot salad

Currently living in Canada, we usually go to Toronto and spend Easter with my in-laws, who are originally from Cyprus, so we would have a Greek-style Easter Sunday lunch. However, because of COVID19, this is the second year we will stay home; I have chosen lamb, or roasted turkey, but without the stuffing, serving instead with garlicky baby potatoes and this sweet carrot salad ... click on title for more