Mexico City Street Food – Pambacitos

Mexico City Street Food – Pambacitos

In another post, I shared the story and a recipe of pambazos, a chorizo and potato sandwich made with a bun of the same name, usually covered in a red sauce, then pan-fried.  Pambacitos (diminutive of pambazo), as the name indicates, are smaller, and also somewhat different, because the dough is not baked, but directly deep-fried from raw, and then filled with chorizo with potatoes, or other preparations ... click on title for more

Flower of the Day – The Earliest Cherry Blossoms

Flower of the Day – The Earliest Cherry Blossoms

Cherry blossom earliest peak-dates have been reported in Japan, as well as other countries, including Canada. Ironically enough, these, along with pandemic-related circumstances, have confabulated to grant my daughter a full-bloom Japanese farewell, and a full-bloom Canadian welcome ... click on title for more

A Sweet Flashback – Chocoflan

A Sweet Flashback – Chocoflan

I shared this recipe exactly a year ago, during the first COVID19 lockdown in Canada, when we all had a sudden time surplus at home, and many took as an opportunity to bake.  Currently Canada is going through its third (and worst) COVID19 wave, registering record daily numbers of new cases, particularly in intensive care units.  As a result, more restrictions on shopping, gathering and travelling are likely to become precepts in several provinces as of this weekend; I thought re-posting this recipe might provide some distraction and solace, and another chance to bake this interesting dessert while isolating at home … click on title for more