Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This soup is good enough "para levantar muertos" (“to raise the dead”), as they say, and certainly provides enough electrolytes and hydration to continue the celebration of Mexican Independence Day … Click on image for more
Mezcal is another Mexican alcoholic beverage that is distilled from agave, like tequila, but the story of mezcal starts in the fields of Oaxaca and several other states in Mexico, where spiky agave plants grow for several years until they reach maturity … Click on image for more
In Mexico, the month of September is studded with important dates and holidays … Click on image for more
This might be one of the best examples of the "ground to table" philosophy … click on image for more
In these times of uncertainty and general turmoil, it is reassuring to find a success story … click on image for more
My Slice of Mexico 