Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
The two sauces looked pretty next to each other, and they offered two very different flavours even though I started with exactly the same ingredients for both ... click on image for more
There are many - and I mean many - Mexican sauces; I have found that a good way to start is to learn how to make these four basic ones, and then build the repertoire from there: ... click on image for more