Tacos de Birria and Spicy Salsa

Tacos de Birria and Spicy Salsa

A very popular way to serve birria, especially in restaurants, or to use leftovers, is to make tacos with the meat, and doctor the sauce to serve as a broth on the side. Of course, a fiery chile de árbol salsa is the perfect complement to this meal … Click on image for more

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