Alambre – A Classic Steak Skewer

Alambre – A Classic Steak Skewer

Nowadays, there are many preparations in Mexico that are called “alambre”, which means “wire”; for some of these, the name might seem strange, but it makes sense for the original dish of cubed steak, bacon and vegetables, assembled on long metal skewers, which connotes the shape and constitution of a wire. Cooked on a charcoal grill, and served on the "wire” with tortillas on the side, it became a staple at taco restaurants … click on title for more