Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This is a very traditional dish in all of the Yucatan peninsula (Campeche, Yucatan and Quintana Roo.) Although "pan" means bread, the plate is assembled with a tower of corn tortillas, alternating with fish filling, black bean paste, and tomato sauce. Cazón is the Spanish name for a number of edible small species of shark, although other white-fleshed fish may be used in this recipe ... click on title for more
After using some of my garden kohlrabi for a simple raw preparation, I wanted a Mexican recipe calling for cooked kohlrabi, and I got a lot more than I had bargained for, with "Puchero de tres carnes" - Three Meat Stew, a traditional recipe from the Mexican state of Campeche. It was very involved to make, but the result was extraordinary, and I am also offering an alternative for a vegetarian puchero … click on title for more
My Slice of Mexico 