In Mexico, this chicken dish is a very popular main course on menu rotations at "comida corrida" restaurants (affordable fixed-menu diners), also delicious and easy to make for a midweek meal at home. Seasonings may be as simple as salt and pepper, with many variations, some with caramelized onions, or hot peppers, or as in this recipe, dressed with a buttery garlic and citrus sauce ... click on title for more
My Slice of Mexico 