Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Meringues are desserts prepared by adding sugar and flavourings to perfectly fluffy, beaten egg whites, baked until they develop a crust. Some meringues have a soft interior, such as pavlovas, while others are dry throughout. One example of the latter are small meringues, about the size of a cookie, called "suspiros", and an even smaller version, called in the diminutive form "suspiritos" ... click on title for more
St. Patrick’s Day and the beginning of spring are fast approaching, so it is time for our mood to switch from blue to green! Last year, I experimented with naturally dyed green beer and an Irish/Mexican fusion dish of "Colcannon Quesadillas" for St. Patrick’s Day, and I think a nice side of Mexican green rice would be a great addition to the menu … click on title for more
My Slice of Mexico 