My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

  • Home
  • Cooking
    • Recipes
      • My Fusion Recipes
      • Breakfast and Brunch
      • Staples and Miscellaneous
      • sauces and condiments
      • Appetizers and Snacks
      • Soups
      • Salads and Sides
      • Main Courses
      • Desserts and Sweets
      • Beverages
      • Bread
    • Irene’s Lab
  • Gardening
    • Backyard Stories (2023 – )
    • Backyard Stories (2021 – 2022)
    • Backyard Stories (2018-2020)
    • From Seed to Table
  • Findings
    • History Tidbits (March 2018-February 2022)
    • History Tidbits (March 2022 – )
  • En Español (and more)
    • English/Spanish Topics
    • En Español (Febrero 2018-Diciembre 2020)
    • EN ESPAÑOL (ENERO -DICIEMBRE 2021)
    • EN ESPAÑOL (ENERO – DICIEMBRE 2022 )
    • EN ESPAÑOL (ENERO 2023 – )
  • About
  • Contact

Tag: Mexican Independence Day

History

Quintana Roo – A Story of Law and Independence

September 15, 2022September 23, 2022by Irene12 Comments on Quintana Roo – A Story of Law and Independence
Quintana Roo – A Story of Law and Independence

Quintana Roo is one of Mexico's youngest states, named after a sometimes unsung hero of the Mexican Independence War ... click on title for more

Celebrations, History

Happy Independence Day!

September 16, 2019September 16, 2019by Irene6 Comments on Happy Independence Day!
Happy Independence Day!

Last night, Mexican president Andrés Manuel López Obrador (AMLO) delivered his first "grito de independencia" ("cry for Independence"), to commemorate the onset of the Mexican war for Independence, on the first hours of September 16, 1810 … click on title for more

Mexican Culture, Soups

Menudo – A Hearty Soup before the Parade!

September 16, 2018October 6, 2018by Irene16 Comments on Menudo – A Hearty Soup before the Parade!
Menudo – A Hearty Soup before the Parade!

This soup is good enough "para levantar muertos" (“to raise the dead”), as they say, and certainly provides enough electrolytes and hydration to continue the celebration of Mexican Independence Day … Click on image for more

Mexican Culture

Mezcal – Breaking Ground in Mexico and Abroad

September 15, 2018September 15, 2018by Irene9 Comments on Mezcal – Breaking Ground in Mexico and Abroad
Mezcal – Breaking Ground in Mexico and Abroad

Mezcal is another Mexican alcoholic beverage that is distilled from agave, like tequila, but the story of mezcal starts in the fields of Oaxaca and several other states in Mexico, where spiky agave plants grow for several years until they reach maturity … Click on image for more

Enter your email address to receive notifications of new posts by email.

Translate

Search in this site

Blog Posts

  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018

Categories

  • About Me
  • About my family
  • Backyard Stories
  • Beverages
  • Bread
  • breakfast
  • Celebrations
  • Desserts
  • En Español
  • environment
  • featured
  • Games and Crafts
  • gardening
  • History
  • History and Regional Cuisine
  • Ingredients
  • International Topics
  • Irene's Lab
  • kitchen tools
  • main course
  • Mexican Cuisine
  • Mexican Culture
  • My Fusion Recipes
  • pan dulce
  • Regional Cuisine
  • salads
  • salsas
  • Side Dish
  • snack, appetizer
  • Soups
  • Uncategorized

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Potato Tostada - A vegetarian snack
Sprouting broccoli
Freezing rain
Fish tacos!
Chocolate Covered Corn Flakes
Happy Valentine's Day!

Recent Posts

  • Welcome Spring!
  • Irish Heritage and Two Cheese Soups
  • Beef and Green Chili Pepper Chimichangas
  • Sonora Style Wheat Tortillas
  • Potato Tostadas – A Vegetarian Snack

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
Blog at WordPress.com.
  • Follow Following
    • My Slice of Mexico
    • Join 978 other followers
    • Already have a WordPress.com account? Log in now.
    • My Slice of Mexico
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...