Octopus tacos and tortas (Mexican sandwiches) have always been very popular at seafood stands inside mercados (markets), as well as cantinas (bars). The traditional seasonings are either “en su tinta” – in their own ink, or cooked then sautéed with onions and peppers, similar to fajitas. In recent decades, Asian inspired flavours have also been favoured ... click on title for more
My Slice of Mexico 