Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
For many Christians around the world, the Feast of the Epiphany is observed on January 6th, commemorating the revelation of Jesus to the Wise Men from the East, also known as the Magi, or “Los Reyes Magos” ("The King Magi") ... click on title for more
A festive spread, a glass of bubbly, and loving company is all that is needed for a wonderful New Year's Eve celebration!
I would like to take this opportunity to wish everyone who kindly reads my posts, and their loved ones, the best time ever; whether celebrating Hanukkah, Christmas, or Kwanzaa, already celebrated a major holiday, or observe none, please receive my most sincere wishes for love, happiness and, especially during these trying times, peace and lots [...]
The poinsettia plant (Euphorbia pulcherrima) is native to Mexico’s Central and Southern regions, where it was domesticated in pre-Hispanic times, often used to dye textiles and was treasured as a tribute to gods, such as Tonantzin (Our Lady, Our Mother). Last year around this time, I got a large pot with three poinsettias as a rebate at the supermarket, and they are still alive and well ... click on title for more
In Mexico, the hot chocolate and sweet bread combo continues to be a traditional choice to serve for breakfast or as a light supper, and here in Canada, it sure feels comforting, to kick-off the holiday season after outdoor decorating, on a cold wintery afternoon ... click on title for more
My Slice of Mexico 