What could have been on the menu of the Spaniards’ victory feast after the fall of Tenochtitlan? Click on image for more ...
Carnitas – A Historic Moment of Culinary Fusion
Category: History
Mole de Olla – A Revolutionary Dish
November 20, 1910 marked the onset of the Mexican Revolution War. During the cruel battles, many women joined the ranks, carrying a pot and cooking whatever they could find. Because of these conditions, any one-pot preparation, or “de la olla”, became a favoured staple on the menu … Click on image for more
My Slice of Mexico 