The combination of flavours in this taco is just amazing, and this recipe is also appropriate if following the Christian cannons regarding abstinence from red meat during the Lenten season … click on title for more
Smoked Fish Tacos – Sonora Style
Category: Ingredients
Fish Tacos – Baja Style
These fish tacos originated in Ensenada, in the Mexican state of Baja California. Although technically fish tacos have been around since pre-Hispanic times, the first to fry fish for tacos were some inventive people in Ensenada in the middle of the 20th century … click on title for more
Cream of Lentil (Vegan)
The inspiration for this recipe was the use of Worcestershire sauce as a seasoning. In the original recipe from the Mexican state of Zacatecas, cream and chopped ham are also on the ingredient list but, since I wanted to highlight the vegetarian Worcestershire sauce from my last post, I omitted them, to transform the dish into a fully vegan-approved soup … click on title for more
Vegetarian Worcestershire Sauce – Salsa inglesa vegetariana
To begin my quest to prepare vegetarian Worcestershire sauce back in Canada, I looked at the list of ingredients both on my bottle of Lea & Perrins™ at home, and on the photo of the Mexican “Inglesita” sauce I had taken during my last visit to Mexico … click on title for more
Worcestershire Sauce in Mexico
For as long as pizzerias have existed in Mexico City, Worcestershire sauce has been a staple on their tables, custom that later on went viral across the country … click on title for more
My Slice of Mexico 