Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
To begin my quest to prepare vegetarian Worcestershire sauce back in Canada, I looked at the list of ingredients both on my bottle of Lea & Perrins™ at home, and on the photo of the Mexican “Inglesita” sauce I had taken during my last visit to Mexico … click on title for more
For as long as pizzerias have existed in Mexico City, Worcestershire sauce has been a staple on their tables, custom that later on went viral across the country … click on title for more
One thing I never did while growing up in Mexico City was to eat tacos at, or from, a street stand, but last fall, that all changed … click on title for more
"Comida corrida" might be translated as "meal in a hurry" (or "fast food" hehe), or "food in a run" because a three course meal of soup, pasta or rice and main dish are served one after the other, with no pause … click on title for more
In a recent post, I included a link to an Elvis Presley video from the movie “Fun in Acapulco” (1963). That made me think of the only time I have ever been in that Mexican port … click on title for more
My Slice of Mexico 